Bistro Suisse

Reviews about Bistro Suisse

• 5 / 5

  By Jonathan Cronk
  Good service. Good food...not for vegetarians.
  May 18, 2017
• 5 / 5

  By Crazycarlover Wright
  A delicious and great experience. It is my favourite restaurant. I recommend the chicken schnitzel and some spatchle. The service is great the only thing is it takes awhile to make the food, but that's just shows it's made from scratch. Their desserts are amazing. I have nothing bad to say about it at all.
  Thank you
  October 30, 2016
• 5 / 5

  By William Mears
  A Gem. Ate lunch and dinner six times in the last year. Exceptional food, service and prices. Will try to go monthly this year. This has been my number one restaurant on the island. Their onion soup with brandy is to die for. Their schnitzels, smoked meat sandwiches, various rosti, and so many others have always been outstanding.
  October 04, 2016
• 5 / 5

  By Kerri R
  The cafe de Paris butter with the filet mignon is AMAZING!!!
  
  July 27, 2016
• 5 / 5

  By Jaz Masters
  Went there with my husband on a date last night. The service was excellent and prompt. We always had full waters and a friendly atmosphere. My husband ordered us the Fondue - wine and cheese fondue. We were a little shocked when it only came with bread, instead of meat and vegetables as well. But the presentation was excellent.
  
  Unfortunately I did not have a taste for the Fondue wine and cheese combo, so instead of partaking I ordered the Duck. It was amazing. It was succulent. It was the best duck I have ever had the pleasure of eating. It was marinaded in an orange sauce and caramelized to perfection and melted on the tongue in a perfect balance of fat and meat. The Spaetzle was boiled and grilled or pan friend with a rich flavour that complemented the duck sauce quite nicely. The vegetables were equally matched with broccoli and peppers, and a puree of maybe carrots?
  
  The atmosphere was lovely, the food divine. We spent a little more then we'd anticipated and bought the Escargot appy - six delightfully garlic escargots and a side of bread and butter. All in all we will go back.
  July 12, 2016